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aromas de la naturaleza

flavours of nature
aromes de la nature

CLADIVM Hojiblanco

Single variety, early-harvest, extra-virgin olive oil. Defined by the intense fruitiness of its green olives. On the nose balanced highlights of apple, fresh grass, tomato, green almond, aromatic herbs and banana. On the palate it is very aromatic and persistent, with a sweet almond taste backed up with a peppery finish.

CLADIVM Picudo

Single variety, early-harvest, extra-virgin olive oil. Medium fruitiness with mature tones of green olives and almond. On the nose, notes of green grass, apple and olive tree leaf.

On the palate it has a sweet entry, developing a peppery feel and agreeable bitterness at the end.

Protected denomination of origin "priego de córdoba

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Coupage. Medium fruitiness from ripe olives, on the nose, notes of ripe tomato and apple with nuances of fig tree and olive tree leaves. On the palate, develops a strong personality, it has a sweet entry, developing a medium bitterness and finishing with a peppery touch.

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THE FRESHEST AROMAS OF NATURE ON YOUR TABLE

HISTORY

Aroden is not a business, it is a family. We have been growing olives since the XVI century. Our lands are placed within the limits of the Natural Park “Sierras de la Subbetica”, an area of outstanding natural biodiversity and beautiful landscapes.

FRUITS

All our efforts are directed to make the best extra virgin olive oil through a thorough control of the whole production process "from the tree to the bottle".

TRADITION

Every day, the farmers handpick the olives and transport them to the mill. After a careful selection process, they are transformed into oil in less than 2 hours.

OIL

ARODEN only bottles the best extra virgin olive oil. The unique local conditions give our EVOOs a great personality and exceptional taste and aroma.

OUR PRODUCTS

Our EVOOs are obtained directly from the best olives using exclusively the following mechanical methods: reception, cleaning, washing and grinding of the olives; shaking of the cold paste (without addition of hot water at any stage), centrifugation, filtration, decanting and storage in the cellar. Total time of the process takes around 2 hours.

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Aroden Hispania S.L. has been a beneficiary of the European Regional Development Fund whose objective is to improve the use and quality of information and communication technologies and access to them and thanks to which it has been able to carry out, web presence through its own website, Dynamisation of social networks, online promotion service through a payment system (SEM), and the creation of digital catalogues. This action has taken place during 2023, with the support of the TICCámaras programme of the Cordoba Chamber of Commerce.